You are the manager responsible for the audit of Food Supremo Limited and its subsidiaries. The group mainly operates a chain
of national restaurants and provides vending and other catering services to corporate clients. All restaurants offer "eat-in";
"take-away" and "home delivery" services.
The draft consolidated financial statements for the year ended 30 September 2019 show revenue of Sh.422 million (2018-
Sh.418 million), profit before taxation of Sh.18 million (2018-Sh.22 million) and total assets of Sh.307 million (2018-Sh.234
million).
The following issues arising during the final audit have been noted on a schedule of points for your attention:
In September 2019, the board announced plans to cease offering "home delivery" services from the end ofthat month.
The sales amounted to Sh.6 million for the year to 30 September 2019 (2018-Sh.8 million). A provision of Sh.2
million has been made as at 30 September 2019 for the compensation of redundant employees (mainly drivers).
Delivery vehicles have been classified as non-current assets held for sale as at 30 September 2019 and measured at fair
value less cost to sell, that is, Sh.8 million (carrying amount, Sh.5 million).
Historically, all owned premises have been measured at net book value and depreciated over 10 to 50 years. The board
has decided to revalue these premises for the year as at 30 September 2019. At the statement of financial position date,
two properties had been revalued upwards by a total of Sh.17 million. Another 15 properties have since been revalued
upwards by Sh.54 million and there remain a further three properties which are all expected to be revalued during year
2020. A revaluation surplus of Sh.71 million has been credited to equity.
Required:
(a) For each of the matters listed under 1 and 2 above, discuss four factors that would influence the auditors approach to
the audit and opinion, including assessment of materiality.
(b) As the auditor of Food Supremo Group, describe the evidence that you would expect to find in your audit.
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